Poultry
Campylobacter, Salmonella, microbiomes and genomic approaches to control from farm to food.
Flagship project
One Health pathogen genomics in Thailand.
Long-term research on bacterial transmission, antimicrobial resistance and host adaptation across food-production systems.
Project passport
Following bacterial populations through poultry, pigs, food and people.
The Thailand programme is built through sustained collaboration with Chiang Mai University and partners across veterinary medicine, microbiology and food safety.
Research spans Campylobacter, Salmonella, Streptococcus suis and complex host-associated microbiomes, with a recurring focus on antimicrobial resistance and transmission through production systems.
ThailandOne HealthFood systemsAMR
Research areas
Population genomics across linked production systems.
Pigs
Resistance, biofilm formation and bacterial movement through pork-production systems.
Host adaptation
How lineages of Campylobacter and Streptococcus suis adapt to animal and human-associated niches.
Training
Long-term exchange of students, methods and genomic analysis between UK and Thai partners.
Scientific contribution
A programme that connects fundamental evolution to applied food safety.
Thailand provides a powerful setting for studying bacterial movement across intensive, indigenous and smallholder production systems. Genomic analysis can reveal where resistance circulates, which lineages cross host boundaries and where interventions may be most useful.
Long-term collaboration
Research partnerships grow through repeated exchange.
Captions are intentionally general until the event dates and preferred credits are confirmed.